Monday, 20 November 2017

Date Night

No bake, no added sugar brownies

I have been on a diet recently and managed to shift a few pounds, and a big part of the shift has been achieved by cutting out the sweet stuff and my big weakness chocolate.

Apart from managing your weight, cutting back on sugar is a good idea for your skin too, as it attacks collagen, which you need to keep your skin looking good.

However, I do have a sweet tooth and a life without any treats would be very dull.  But I want to know, more than ever, what is actually in the food that I eat.

So whilst trying to curb a recent sugar craving I conjured the recipe below.  It is not sugar free but the sugars are natural and whilst the fat content is high - it is the good or better sort.

My quantity didn't make very many brownies but this was a conscious decision as I know what I am like when it comes to sweet things - I have a tendency to hoover them up in one go!

Brownies: Most definitely contain nuts🐿

Brownie mix
  • 50g pecan nuts*
  • 50 g walnuts*
  • about 12 dates
* these are the nuts I had in the house, would work well with others - almonds, cashew etc

Put the nuts and dates in a food processor and pulse until they resemble breadcrumbs.

You may need to add a few more dates, you should be able to squish the mixture together and it should hold its shape.  I find that if it doesn't fall off a spoon it is done.
Line a dish with greaseproof paper and then add your mixture and squash it together, can be any thickness you like.

Refrigerate for at least a couple of hours - overnight is perfect.

Make your topping - (entirely optional)

Melt the coconut oil - I melted mine by putting it in a bowl which was sitting in hot water.  I didn't do it over any heat as I didn't want to 'cook' it.

Stir in the Choc Shot and a good teaspoon of cocoa powder, give it all a really good stir and then let it set.
Once set you will need to stir your icing again to get a spreadable texture.  

Spread it (thick) on top of your brownie base.
Cut the brownies up into whatever size you wish and put them back in the fridge just so the topping has time to reset.  

My mixture made 8 brownies.
My version of a kind of healthy sweet treat.

I really like them, if you give them a go please let me know what you think - just try to resist hoovering them!


Monday, 13 November 2017

Eat well - Butternut squash pizza base πŸ•

Eat well for better skin

Along with protecting your skin from the sun, not smoking, getting enough sleep and drinking plenty of water, what you eat plays a big part towards your skin health.

Sugar has got a bit of bad press recently but it does attack collagen... which you need to keep your skin looking soft and plump and squidgy with health.  So it makes sense to try and cut back where you can.

I am trying my best to age well and have managed to lose a few pounds recently.  I've done this fairly painlessly by thinking about what I eat, avoiding refined sugars (mostly, I will still roll over and beg for a chocolate orange 🍊) along with more cooking from scratch and avoiding ready meals & processed foods.

My face has got thinner through weight loss, which is a bit of a disappointment as it makes me look older, but it does mean my little piggy eyes look a bit more noticeable!

Good news though I feel loads better and my general skin health has improved, less spots, smoother, clearer just in all round better condition.  I put this down to all the collagen in my skincare routine but also the recent improvements link in with my change of diet and healthy eating campaign.

Being on a 'diet' so to speak does make you think that about what you eat, and whilst I love my food I do find myself thinking, 'Is it worth it?' (which is always yes when it comes to any orange shaped chocolate fruit).

Beautiful pizza!

Pizza, as an almost veggie, it is one of my favourite meals and here is my healthy take on it - a base with NO FLOUR just 3 ingredients:
  • Butternut squash 
  • One egg
  • About 100g porridge oats
And maybe a pinch of garlic granules

Enough for a one hungry blogger and her bestie.

I love this base, more than any regular pizza base I have made or purchased in the past, Mr Beautyboo prefers it too.  Once cooked you can top it how you like and you can still pick it up to take a slice.

So here we go, the recipe, it's very simple (you need a food mixer though) and it needs to be cooked before you top it, so allow the time.

I purchase my butternut squash as spaghetti, it is just easier on the mixer.

Everything goes into the mixer and you press go. Once done it should be a soft biscuit like texture, or that of a really thick porridge.

Next line a baking sheet with grease proof paper and then spread out your mix to form your base. Make sure you spread it evenly and thinish, my base usually ends up about 9-10inches wide.

The base needs to be cooked on both sides, side one for about 20 mins at 180 until it looks golden and feels crisp. Then carefully turn it over to cook the other side, about 15 mins.

Once the base looks nice and crispy I topped it with red pesto, red pepper, onion, mushrooms and just 30g of reduced fat cheddar.

My take on healthy pizza, no sugar in sight, I'm eating the dream.
Yumerty  yumerty πŸ‘… 
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